Gurkha Square

Poppadom and Pickles, Mix Starters for Two, Chicken Tikka Masala, Lamb Bhuna, Sag Aloo, Saffron Rice, Boiled Rice and Garlic Coriander Naan

Onion bhaji, chicken tikka, lamb kebab, king prawn and malai tikka

Specially marinated chicken in Himalayan herbs and spices, cooked in creamy tomato sauce with lots of butter and served with pilau rice

Mild. Cooked in creamy sauce with coconut powder, almonds

A thoroughly garnished dish with onions, garlic, tomatoes, green peppers

Mild. Cooked in mild creamy sauce prepared from yogurt cream and spices producing a very mild but rich creamy texture with coconut powder, almonds & sultanas

The special balti dishes are cooked in Kashmiri Punjabi style with special Balti sauce

Cooked with whole red chillies, onions, tomatoes and mixed peppers

Cooked with mixed Indian spices, onions, tomatoes and green peppers

Poppadom and Pickles, Mix Start for One, Chicken Tikka Masala, Boiled Rice and Plain Naan

Poppadom and Pickles, Mix Starters for Two, Chicken Tikka Masala, Lamb Bhuna, Sag Aloo, Saffron Rice, Boiled Rice and Garlic Coriander Naan

Poppadom and Pickles, Mix Starters for Four, Chicken Tikka Masala, Lamb Chatapata, Chicken Sag, Prawn Korma, Chana Masala, Aloogobi, Mushroom Bhaji, 2x Saffron Rice, 2x Boiled Rice, Plain Naan and Garlic Coriander Naan.

Marinated Lamb cooked on clay oven

Marinated Chicken cooked on clay oven

Very popular starter of Nepal. Steamed dumpling, stuffed marinated minced Chicken served with tomato and sesame seed chutney. Please allow minimum of 15 minutes Lamb minced meat marinated with spring onions, ginger, garlic touched of chilli skewed and cooked on clay oven

Very popular starter of Nepal. Steamed dumpling, stuffed marinated minced Lamb served with tomato and sesame seed chutney. Please allow a minimum of 15 minutes

Onion bhaji, chicken tikka, lamb kebab, king prawn and malai tikka

Marinated lamb chops with mixed spices, lemon and black pepper and cooked in clay oven

Breast of chicken combines the joys of the traditional jungle, marinated with soft cheese, mix herbs and spices

Diced chicken fry with spring onion, curry leaves, peppers.

Diced Fish fry with spring onion, curry leaves, peppers.

With garlic and spices giving you a medium flavour.

Pan fried king prawn with green chilli, peppers, garlic and tomato sauce

Prawn cooked in Indian spices with mustard flavoured sauce

Pieces of salmon marinated in yoghurt and spices cooked in clay oven

Traditional Nepalese starter, marinated pieces of chicken cooked in clay oven and mixture with chilli, garlic, onion and served with chef special chutney

Pieces of chicken with fresh coriander, green chillies and fresh mints and served with puri (deep fried bread).

Grilled king scallops with a hint of garlic and fresh herbs

Cottage cheese with pepper, green chilli and onions

Onion Salad, Mint Sauce, Mango Sauce & Lime Pickle

Cooked with onion, pepper and tomato

Lamb tikka, chicken tikka, malai tikka, seekh kebab and king prawn

Marinated chicken or lamb cooked on clay oven

King prawn marinated Indian spices with lemongrass flavoured

Fillet salmon marinated in spices with lemongrass flavoured

Marinated chicken on medium spice, cooked on tandoori oven.

Chef signature dish. Baby lamb leg marinated with Nepalese spices and cooked in the tandoori oven. Served on flame of spice rum.

Popular Nepalese dish cooked in chef's special sauce with breast of chicken, mushroom and peas

A traditional Nepalese lamb and potato dish cooked in exotic herbs and spices

Duck or lamb, medium spicy. Cooked in chef's special bhutuwa sauce with herbs and spring onion

Mild, tender chicken breast pieces cooked in medium to mild and creamy sauce

Marinated pieces of white fish cooked with crusted mustard, touch of garlic, ginger and corriander.

Chilli and garlic hot. Cooked with green chillies, garlic and Nepalese spice

Chilli and garlic hot, cooked with green chillies and black pepper

Hot, cooked with yoghurt, fresh coriander, green chillies and black pepper

Hot, cooked with yoghurt, fresh coriander, herbs, green chillies and black pepper

Our special karahi cooked with lamb, chicken, prawns, mix pepper and mushroom

Seasonal veg, asparagus, mushrooms and paneer in medium spice

Hot, a popular dish of Sherpa from the Himalayan region cooked in a hot and spicy gravy, served with pilau rice

Fillet sea bass with fresh lemon, leaf ginger, sumac chilli cooked in a clay oven, served with mix veg on a bed of spinach

Baby lamb shank slowly braised with fine herbs and spices to create a rich full flavoured gravy with chickpeas and delicate hint of saffron served with pilau rice

Salmon tikka, scallops, king prawn, small prawns cooked in chefs unique medium thick sauce served with naan

Pieces of chicken tikka cooked in chefs special labadar sauce, madras hot and served with pilau rice

Very special cooked with a combination of 21 different mixed creating a hot and full & unique flavours, served with pilau rice

A fine flavoured dish of king prawns served in a thick and gentle mustard flavoured sauce with pilau rice

Tender pieces of chicken breast cooked in mango and creamy sauce served with pilau rice

Specially marinated chicken in Himalayan herbs and spices, cooked in creamy tomato sauce with lots of butter and served with pilau rice

Breast of duck in Nepalese spices served with a base of special marinated mash potato

Lamb or chicken. A well-balanced spiced curry consisting of chillies and honey giving a distinctive taste served with rice.

Cooked in a thick sauce with chopped onions, mix peppers, tomato, ginger, coriander, and spring onions. Served with pilau rice

Mild. Cooked in creamy sauce with coconut powder, almonds

A thoroughly garnished dish with onions, garlic, tomatoes, green peppers

Mild. Cooked in mild creamy sauce prepared from yogurt cream and spices producing a very mild but rich creamy texture with coconut powder, almonds & sultanas

The special balti dishes are cooked in Kashmiri Punjabi style with special Balti sauce

Cooked with whole red chillies, onions, tomatoes and mixed peppers

Hot and sour spicy dish cooked with onions, mixed peppers and tomatoes

Cooked with spinach in medium spicy

Cooked in rich creamy sauce with wine, almond and coconut

Cooked with mixed Indian spices, onions, tomatoes and green peppers

An interesting combination of spices with pineapple, lentils, garlic, lemon juice and special herbs to create a mouth-watering sweet and sour hot dish

Cooked with onion and tomato based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices.

Chickpeas and potato

Spinach and potato

Potato with green beans

Spiced potato

Okra

Spinach with cottage with cheese

Aubergine

Red lentil

Black lentil

Chicken, egg, vegetable and prawn

Lamb minced meat with Rice